An important producing region in the early 20th century, the region of Alta Mogiana lived through several coffee barons. The rapid development of coffee culture has brought wealth and progress, and encouraged the arrival of so-called "the coffee railroad”. In 1883 came the rails of

the Mogiana Railroad Company, causing a great development to the region, which became the world's largest producer of coffee at the time.

 

This region is today a traditional producer of the best coffee in São Paulo because of its altitude, climate and extensive experience in

the production of fine and specialty coffees. Known worldwide for offering products of exceptional quality, produces Arabica coffee,

with exceptional body and balanced acidity, with excellent natural sweetness and a caramelized fragrance.

 

The region is located on a plateau with an altitude between 800 meters and 1200 meters, has an average annual temperature of 19.5 º C,

rainfall around 1,700 mm / year, distributed mainly in the summer, alternating with dry periods in winter.

 

Currently, Alta Mogiana has an average production of over 1 million bags of coffee. The dedication

of the coffee grower and the practices implemented in the coffee plantations in the region allow

the coffee to be exported to various countries.

 

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